Thai Dwarf Mulberry
Morus alba var. 'Thai Dwarf'
Compact, productive berry shrub suited to containers; frequent flushes in tropics.
🌞 Light & Temperature
Light: Full sun to bright light
Temperature: 22–34°C
🪴 Pot & Soil
Pot: 25–40 L pot; prune to keep 1–1.5 m.
Soil Mix: Loamy, draining mix: 40% loam, 30% compost, 20% coco coir, 10% sand; pH 5.5–7
💧 Watering
Schedule: Dry season: 2–3x/week; Rainy season: weekly if no rain
Amount: 2–3 L per watering
Allow top 3–5 cm to dry; avoid constant saturation.
🧪 Fertilizing
Type: Balanced fertilizer; switch to higher K when flowering
Frequency: Every 4 weeks
Dosage: 25–40 g/month for 25–40 L pot
🍓 Fruiting & Harvest
Start: 3–6 months from planting
Seasonality: Year-round with pruning-induced flushes
Duration: Fruits ripen 30–45 days after flowering
Harvest Indicators: Berries turn deep purple/black and detach easily
Tips: Harvest daily; birds love ripe berries—use netting if needed.
🌱 Propagation
Semi-hardwood cuttings root readily.
🐛 Pests & Diseases
- Mealybugs & scale: Neem/white oil 1–2%; prune for airflow.
🌦️ Seasonal Notes (Malaysia)
Light prune after each fruiting wave to trigger new flowering.
📝 Planting Notes
Supports not required; keep canopy open.
💡 Extra Care Tips
- Do not over-fertilize nitrogen (reduces sweetness)
- Mulch and keep evenly moist
Note
Schedules are guidelines—adjust for your microclimate, pot size, and weather. During heavy monsoon rain, reduce watering and improve drainage.