Cape Gooseberry (Physalis)
Physalis peruviana
Easy, fast fruiting in warm climates; papery husk protects fruit.
🌞 Light & Temperature
Light: Full sun to bright light
Temperature: 20–32°C
🪴 Pot & Soil
Pot: 20–30 L pot; simple stake or cage.
Soil Mix: Vegetable mix with added perlite; pH 6–7
💧 Watering
Schedule: Dry season: 2x/week; Rainy season: weekly if no rain
Amount: 2–3 L per watering
Avoid waterlogging; allow top 3–5 cm to dry.
🧪 Fertilizing
Type: Light balanced fertilizer
Frequency: Every 3–4 weeks
Dosage: 15–25 g/month for 20–30 L pot
🍓 Fruiting & Harvest
Start: 3–4 months from seed
Seasonality: Year-round with best set in drier months
Duration: 60–80 days from flowering
Harvest Indicators: Husks turn papery golden; fruit orange; often drops when ripe
Tips: Collect fallen fruits daily; store cool and dry.
🌱 Propagation
Seeds or softwood cuttings
🐛 Pests & Diseases
- Whiteflies/aphids: Sticky traps; neem 1%.
- Fungal spots: Prune for airflow; copper during wet spells.
🌦️ Seasonal Notes (Malaysia)
Shelter from pounding rain during monsoon for cleaner fruit.
📝 Planting Notes
Pinch tips to encourage branching.
💡 Extra Care Tips
- Mulch lightly
- Harvest frequently to prolong fruiting
Note
Schedules are guidelines—adjust for your microclimate, pot size, and weather. During heavy monsoon rain, reduce watering and improve drainage.