Curry Leaves
Murraya koenigii
Essential Malaysian herb-tree; thrives in sun and drains well; great in pots.
🌞 Light & Temperature
Light: Full sun to bright light
Temperature: 22–34°C
🪴 Pot & Soil
Pot: 25–35 L pot; prune to shape; avoid waterlogging.
Soil Mix: Well-drained sandy loam with compost; pH 6.0–7.0
💧 Watering
Schedule: 2x/week; weekly in rainy periods if no rain
Amount: 1–2 L per watering
Allow top 3–5 cm to dry between waterings
🧪 Fertilizing
Type: Balanced organic or slow-release fertilizer
Frequency: Every 4–6 weeks
Dosage: 20–30 g/month; trace elements quarterly
🥕 Harvest
Start: 6–12 months from planting
Duration: Ongoing leaf harvest
Harvest Indicators: Leaflets mature, deep green, aromatic
Tips: Cut stems above nodes; avoid stripping all leaves from one branch
🌱 Propagation
Seeds (fresh) or semi-hardwood cuttings
🐛 Pests & Diseases
- Scale & mealybugs: White oil 1–2%; prune for airflow
🌦️ Seasonal Notes (Malaysia)
Provide shelter from pounding rain; flushes after pruning.
📝 Planting Notes
Terracotta pot helps drainage; avoid overpotting.
💡 Extra Care Tips
- Prune to encourage bushiness
- Mulch
Note
Schedules are guidelines—adjust for your microclimate, pot size, and weather. During heavy monsoon rain, reduce watering and improve drainage.