Dill
Anethum graveolens
Aromatic annual; prefers cooler periods; can bolt in heat—provide afternoon shade.
🌞 Light & Temperature
Light: Full sun to morning sun + afternoon shade
Temperature: 18–30°C
🪴 Pot & Soil
Pot: 15–20 L pot; avoid transplanting when large.
Soil Mix: Well-drained, moderately fertile
💧 Watering
Schedule: 2x/week
Amount: 1–2 L
Do not overwater
🧪 Fertilizing
Type: Light herb feed
Frequency: Every 3–4 weeks
Dosage: Light doses
🥕 Harvest
Start: 30–45 days leaves; 60–90 days seeds
Duration: Short leafy window in heat
Harvest Indicators: Feathery leaves aromatic
Tips: Harvest mornings; provide support if tall
🌱 Propagation
Direct sow seeds
🐛 Pests & Diseases
- Aphids: Rinse + neem
🌦️ Seasonal Notes (Malaysia)
Grow in rainy/cooler months for best results.
📝 Planting Notes
Avoid root disturbance; thin seedlings.
💡 Extra Care Tips
- Partial shade in heat
- Light feeds
Note
Schedules are guidelines—adjust for your microclimate, pot size, and weather. During heavy monsoon rain, reduce watering and improve drainage.