Genovese Basil
Ocimum basilicum (Genovese)
Classic sweet basil; prefers sun with midday shade in peak heat; prune for bushiness.
🌞 Light & Temperature
Light: Full sun to bright light (with midday shade)
Temperature: 22–32°C
🪴 Pot & Soil
Pot: 15–25 L pot; pinch tips regularly.
Soil Mix: Well-drained with compost and perlite
💧 Watering
Schedule: 2–3x/week
Amount: 1–2 L
Water base; avoid wetting leaves at night
🧪 Fertilizing
Type: Light balanced herb fertilizer
Frequency: Every 3–4 weeks
Dosage: Light doses; too much N reduces aroma
🥕 Harvest
Start: 30–40 days from sowing
Duration: Continuous tip harvest for months
Harvest Indicators: Leaves vibrant green and aromatic
Tips: Harvest above pair of leaves to branch
🌱 Propagation
Seeds or cuttings
🐛 Pests & Diseases
- Downy mildew: Improve airflow; avoid overhead watering; remove infected leaves
🌦️ Seasonal Notes (Malaysia)
Provide rain protection in monsoon to reduce disease.
📝 Planting Notes
Pinch flowers to prolong leaf production.
💡 Extra Care Tips
- Harvest often
- Do not overwater
Note
Schedules are guidelines—adjust for your microclimate, pot size, and weather. During heavy monsoon rain, reduce watering and improve drainage.