Lemon Basil
Ocimum × citriodorum
Citrusy basil excellent for tropical kitchens; prefers sun with midday shade in extreme heat.
🌞 Light & Temperature
Light: Full sun to bright light (midday shade helpful)
Temperature: 22–32°C
🪴 Pot & Soil
Pot: 15–25 L pot; frequent pinching prolongs leaf production.
Soil Mix: Well-drained herb mix with compost
💧 Watering
Schedule: 2–3x/week
Amount: 1–2 L
Keep evenly moist but not soggy
🧪 Fertilizing
Type: Light herb fertilizer
Frequency: Every 3–4 weeks
Dosage: Light doses; excess N reduces aroma
🥕 Harvest
Start: 30–40 days
Duration: Tip harvest for months
Harvest Indicators: Leaves aromatic and tender
Tips: Pinch flower buds to extend vegetative growth
🌱 Propagation
Seeds or cuttings
🐛 Pests & Diseases
- Downy mildew: Good airflow; avoid wet leaves; remove infected
🌦️ Seasonal Notes (Malaysia)
Provide rain cover during monsoon to limit disease.
📝 Planting Notes
Harvest frequently to keep bushy.
💡 Extra Care Tips
- Pinch often
- Avoid waterlogging
Note
Schedules are guidelines—adjust for your microclimate, pot size, and weather. During heavy monsoon rain, reduce watering and improve drainage.