Mint (Spearmint)
Mentha spicata
Aromatic herb that prefers bright light and constant moisture; best contained in pots.
🌞 Light & Temperature
Light: Bright light; morning sun, afternoon shade
Temperature: 22–32°C
🪴 Pot & Soil
Pot: 20–30 L wide pot; contains runners; partial sun balcony works.
Soil Mix: Moist, well-draining mix with compost and coco coir
💧 Watering
Schedule: 2–3x/week; daily in dry heat
Amount: 1–2 L per watering
Keep evenly moist; avoid drought stress
🧪 Fertilizing
Type: Balanced organic or liquid herb feed
Frequency: Every 3–4 weeks
Dosage: Light feeding; avoid strong N which reduces aroma
🥕 Harvest
Start: 30–45 days from planting
Duration: Ongoing leaf harvest
Harvest Indicators: Sprigs lush and aromatic
Tips: Cut above node to encourage bushiness
🌱 Propagation
Stem cuttings or division
🐛 Pests & Diseases
- Aphids: Rinse + neem 0.5–1% weekly
🌦️ Seasonal Notes (Malaysia)
Benefits from shade in peak hot seasons.
📝 Planting Notes
Trim regularly to prevent legginess.
💡 Extra Care Tips
- Do not let soil dry out
- Partial shade in afternoon
Note
Schedules are guidelines—adjust for your microclimate, pot size, and weather. During heavy monsoon rain, reduce watering and improve drainage.