Pandan (Screwpine)

Pandanus amaryllifolius

Env: Both Pot: Large

Aromatic leaves used in Malaysian cooking; thrives in partial shade and moisture.

🌞 Light & Temperature

Light: Bright shade to partial sun

Temperature: 24–34°C

Pot: 30–45 L wide pot; enjoys moisture and organic matter.

Soil Mix: Rich, moisture-retentive mix: compost + coco coir + loam

Schedule: Keep evenly moist; 2–3x/week; daily in hot dry weather

Amount: 2–4 L per watering

Likes consistent moisture; do not allow to dry completely

Type: Organic compost + balanced granular; micronutrients

Frequency: Monthly

Dosage: 20–30 g/month granular + compost top-dress

Start: 3–6 months after planting

Duration: Cut leaves as needed; clumps expand over time

Harvest Indicators: Leaves long, green, aromatic

Tips: Cut outer leaves; allow center to continue growing

Division of suckers

Grows faster in rainy season; ensure pot has drainage holes.

Heavy, wide pot prevents tipping; good indoor near bright window.

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Schedules are guidelines—adjust for your microclimate, pot size, and weather. During heavy monsoon rain, reduce watering and improve drainage.