Thai Basil
Ocimum basilicum var. thyrsiflora
Env: Both Pot: Medium
Heat-tolerant basil with anise notes; excellent for tropical containers.
🌞 Light & Temperature
Light: Full sun to bright light
Temperature: 24–34°C
🪴 Pot & Soil
Pot: 15–25 L pot; pinch flowers for more leaves.
Soil Mix: Well-draining herb mix
💧 Watering
Schedule: 2–3x/week
Amount: 1–2 L
Avoid soggy mix
🧪 Fertilizing
Type: Light herb fertilizer
Frequency: Every 3–4 weeks
Dosage: Light doses only
🥕 Harvest
Start: 30–40 days
Duration: Continuous tip harvest
Harvest Indicators: Leaves aromatic and tender
Tips: Harvest above nodes to branch
🌱 Propagation
Seeds or cuttings
🐛 Pests & Diseases
- Leaf spots: Improve airflow; remove affected leaves
🌦️ Seasonal Notes (Malaysia)
Performs better than sweet basil in peak heat.
📝 Planting Notes
Provide midday shade if scorching.
💡 Extra Care Tips
- Pinch regularly
- Do not overwater
Note
Schedules are guidelines—adjust for your microclimate, pot size, and weather. During heavy monsoon rain, reduce watering and improve drainage.