Thyme
Thymus vulgaris
Env: Outdoor Pot: Small
Woody Mediterranean herb; challenging in humid tropics—needs full sun, airflow, and gritty mix.
🌞 Light & Temperature
Light: Full sun
Temperature: 20–32°C
🪴 Pot & Soil
Pot: 8–15 L terracotta with very free-draining media.
Soil Mix: Gritty, fast-draining herb mix
💧 Watering
Schedule: Weekly or when dry
Amount: 0.3–0.6 L
Let soil dry between waterings
🧪 Fertilizing
Type: Very light herb feed
Frequency: Every 6–8 weeks
Dosage: Minimal
🥕 Harvest
Start: 60–90 days
Duration: Ongoing tip harvest
Harvest Indicators: Aromatic sprigs
Tips: Trim lightly to maintain shape
🌱 Propagation
Cuttings or division
🐛 Pests & Diseases
- Root rot: Excellent drainage; avoid overwatering
🌦️ Seasonal Notes (Malaysia)
Best in breezy, sunny balconies.
📝 Planting Notes
Avoid enclosed humid corners.
💡 Extra Care Tips
- Full sun
- Do not overwater
Note
Schedules are guidelines—adjust for your microclimate, pot size, and weather. During heavy monsoon rain, reduce watering and improve drainage.