Torch Ginger
Etlingera elatior
Edible flower buds used in Malaysian cuisine; large clumping ginger for big containers/ground.
🌞 Light & Temperature
Light: Partial sun to bright light
Temperature: 24–34°C
🪴 Pot & Soil
Pot: 60–100 L pot; moist, rich soil; partial sun.
Soil Mix: Rich, moisture-retentive mix with drainage
💧 Watering
Schedule: 2–3x/week
Amount: 4–6 L
Keep evenly moist; do not let dry completely
🧪 Fertilizing
Type: Organic compost + balanced fertilizer
Frequency: Monthly
Dosage: 60–80 g/month + compost
🥕 Harvest
Start: 12–18 months after planting
Duration: Ongoing harvest of buds as they appear
Harvest Indicators: Buds firm, colorful, before fully opening
Tips: Cut with long stem; use fresh
🌱 Propagation
Division of rhizomes
🐛 Pests & Diseases
- Snails: Barriers; hand-pick
🌦️ Seasonal Notes (Malaysia)
Very vigorous in rainy season.
📝 Planting Notes
Requires space; heavy feeder.
💡 Extra Care Tips
- Mulch heavily
- Regular feeding
Note
Schedules are guidelines—adjust for your microclimate, pot size, and weather. During heavy monsoon rain, reduce watering and improve drainage.